Figure from the sarcophagus of Marcus Cornelius Statius, ca. 150 CE, Louvre Museum (Image courtesy of Marie-Lan Nguyen)
Figure from the sarcophagus of Marcus Cornelius Statius, ca. 150 CE, Louvre Museum (Image courtesy of Marie-Lan Nguyen)
Attention to the ways that the apparently natural is harnessed to specific cultural ideologies through our most basic metaphors of food is the first step in redefining what it means to “eat well.”
Read MoreSale of Bread at a Market Stall - Roman fresco from the Praedia of Julia Felix in Pompeii. Museo Archeologico Nazionale (Naples)
Sale of Bread at a Market Stall - Roman fresco from the Praedia of Julia Felix in Pompeii. Museo Archeologico Nazionale (Naples)
"When I asked what this emerging Christian food culture might have meant for the ordinary fourth century Christian, I found that it was not merely a trickle-down or oppositional model of lay vs. monastic or institutional piety. Rather, food helped early Christians negotiate among ideas across the spectrum of lived experience."
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